Our students recently embarked on an industry visit to Akshayakalpa, a pioneer in organic dairy farming. This visit provided them with a valuable opportunity to explore sustainable agricultural practices, organic milk production, and the innovative business model behind the brand.

At BGSCET, we strive to offer hands-on experiences that bridge the gap between academics and industry. This visit reinforced our commitment to preparing industry-ready professionals by exposing them to real-world operations in the food and dairy sector.

A special thanks to the Akshayakalpa team for hosting our students and sharing their expertise in organic dairy farming and business sustainability!